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In 1999 our brother, Master Sommelier Michael Bonaccorsi, set out to produce high quality Burgundian
and Rhone styled wines from California’s Central Coast. Mike was a visionary, perfectionist, and a
collaborative member of the local winemaking community. Proseguire or “to carry on” is the driving spirit
behind what we do today at Bonaccorsi Family Wine Company. Honored to have supported Mike and Jenne
over the years, we are proud to continue the tradition.

We source our grapes from highly acclaimed vineyards located in the cool terrains of Santa Barbara County.
Our winemaking practices build on and highlight the careful work of our growers
and are environmentally sound and socially equitable.
– Rich & Joe Bonaccorsi