At the End of the Road. At the Top of Howell Mountain… Black Sears produces 100%-varietal, estate-grown wines hand-crafted by Thomas Rivers Brown in small lots: highest elevation Cabernet Sauvignon, Cabernet Franc, and Zinfandel from Howell Mountain’s summit – signature reds that are both powerful and balanced, and always an uncompromising expression of Howell Mountain’s intrepid soul.
Their 24 acres of vines are surrounded by thousands of acres of pristine wilderness and its many inhabitants. Where bears and mountain lions disrespect fences and property lines, and where the savagery of this raw and natural setting finds an artistic expression in each bottle of Black Sears Estate.
Organically and biodynamically farmed.
Visit their website: www.blacksears.com
