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Since his first vintage in 1986, made in open top fermenters in the driveway of his father’s Carneros home, Kent has been making outstanding Pinot Noir. He honed his skills in the early days making wine in Australia, Germany and South Africa. Over the years he has expanded his production to include the various varietals of the Ramsay and Esoterica wines, sourcing fruit from vineyards in the Sonoma Coast, Napa Carneros, Alexander Valley, Lake County and Solano Green Valley.